Page 8 - ClubLife Weekly 031522

CHEF'S
CHEF'S

CORNER
CORNER

Chermoula

Chermoula is like a distant cousin to Chimichurri. It is an herb marinade/dressing that is used widely in
the Mediterranean. It is primarily used in seafood preparations but it is versatile and can be used in
salads, meats and vegetables. It pairs great with anything grilled or even steamed. The next time you
want to reach for chimichurri in a recipe give this chermoula recipe a shot. I think you will be happy to
add it to your repertoire.

Makes 1 pint How To

1 Bunch parsley Combine ingredients in a

1 Bunch cilantro blender and process to
3 Garlic cloves combine.

2 Teaspoons cumin powder You want a little texture

1 Teaspoon smoked paprika so do not over process.
1 Teaspoon coriander powder Reserve.

1 pinch chili flake

½ cup olive oil
1 cup water

¼ cup lemon juice

Salt to taste