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dinner features
J U L Y 2 7
J U L Y 3 1
T U E SCALLOP AND CORN RISOTTO
$33 S e a r e d D i v e r S c a l l o p s + S u m m e r C o r n R i s o t t o + S h e l l P e a s + L e m o n
B r o w n B u t t e r S a g e + P a r m e s a n
W E D KOREAN BBQ GLAZED PORK CHOP
$24 1 2 o z P o r k L o i n C h o p + B a c o n D a s h i B r o t h + J a s m i n e R i c e +
B r o c c o l i + G o c h u j a n g G l a z e
T H U POLLO AL LIMONE
$22 B r o i l e d H a l f C h i c k e n + B r o c c o l i n i w i t h P a r m e s a n + C r u s t y
B r e a d + G a r l i c a n d L e m o n J u s + C h o i c e o f O n e S i d e
F R I PRIME RIB AND FRIED SHRIMP
$34 1 2 o z . S l o w R o a s t e d R i b e y e + 3 J u m b o F r i e d G u l f S h r i m p + A u
J u s H o r s e r a d i s h + C h o i c e o f T w o S i d e s
S A T GRILLED NEW YORK STRIP
$32 1 4 o z S t r i p S t e a k + R o a s t e d N e w P o t a t o e s + G r i l l e d P e a c h C h i m i c h u r r i +
C h o i c e o f O n e S i d e