Page 4 - ClubLife Weekly 102822
P. 4
lunch features
N O V E M B E R 1
N O V E M B E R 5
T U E PHILLY CHEESESTEAK
Shaved Ribeye + Sautéed Peppers and Onions + Hoagie Roll +
$14 Provolone Cheese
W E D BACON WRAPPED SHRIMP
Three U12 Gulf Shrimp + Applewood Smoked Bacon + Grilled
$15 Pineapple + House BBQ Sauce
T H U PORK BELLY TACOS
$12 Three Tender Pork Belly Tacos + Jicama Slaw + Salsa Macha +
Pickled Red Onions
F R I GRILLED TUNA BLTA
$15 6oz Tuna Filet + Avocado + Bacon + Lettuce + Tomato + Brioche
Bun + Sriracha Aioli
S A T CHILI CHEESEBURGER
$14 8 oz Smash Patty + House Chili + Cheddar Cheese +
Brioche Bun
