Page 5 - ClubLife Weekly 102822
P. 5
dinner features
N O V E M B E R 1
N O V E M B E R 5
T U E GRILLED HANGER STEAK AND FRITES
$25 8 oz Hanger Steak + Chimichurri + Hand Cut
Fries
W E D FIGGY PIGGY
$23 Bone in Larded Pork Chop + Slab Bacon and Apple Slaw + Fig
Jam
T H U FIRE GRILLED SHRIMP PASTA
$24 Five Jumbo Gulf Shrimp + Charred Tomato Arrabiata + Basil and
Peas + Fettucine
F R I
PRIME RIB AND FRIED SHRIMP
$32
12 oz Slow Roasted Ribeye + Three Jumbo Fried Gulf Shrimp +
Au Jus + Horseradish + Choice of Two Sides
S A T
PAN ROASTED GROUPER
$28
8oz Grouper Filet + Italian Salsa Verde +
Choice of Side
