Page 74 - Horizon2k20-21

HORIZON, 2020-21

CHOCOLATE

TART

- Asmita Goel (11 D)

INGREDIENTS DIRECTIONS

FOR TART DOUGH : 1) In a bowl whisk butter and

sifted powdered sugar using an

• ½ cup unsalted butter electric mixer to beat until it's

smooth. Beat an egg to the

(softened) butter one at a time until it's well
incorporated.

• ½ cup powdered sugar 2) Sift in the flour and cocoa

powder and add salt. Use a

• 1 egg spatula to mix the dough until

the cocoa powder is evenly

distributed. Wrap it with a plastic
• 1 1/2 cups flour
food grade wrap. Chill it in the

refrigerator for at least half an
• 2 tbsp cocoa powder hour.

3) Preheat the oven at 190°. Roll
• ¼ tsp salt out the dough and fit into a tart

pan (DIAMETER - 23cm). Press the

dough against the bottom and

sides of the pan, cut off the excess

dough. Use a fork and prick holes

at the bottom of the crust so that
it doesn't puff up.

Serves - 8 slices

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