Page 77 - Horizon2k20-21
P. 77
HORIZON, 2020-21
FOCACCIA
BREAD
- Asmita Goel (11 D)
INGREDIENTS DIRECTIONS
¾ cup lukewarm water 1) In a large bowl combine water and
yeast and let it sit until it becomes
35 gm active dry yeast foamy and fragrant. Then add the
flour, salt and 1 tbsp olive oil and mix
well until combined.
185 gm maida
2) Transfer the dough to a floured
1 tsp salt surface and knead for 5 minutes.
Grease an 8'' pan with 1/2 tbsp olive
oil, transfer the dough to the pan
4 tbsp olive oil
and spread till the bottom of the pan
is fully covered.
1 tsp dried rosemary 3) Cover the pan with a clean kitchen
towel and let it sit in a warm place
1 tsp parsley for 1.5 hours. Preheat the oven at 190°.
10 gm Sun dried
tomatoes (optimal)
20 gm olives (optional)
Serves - 4
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