Page 35 - DonDiva Coaching Health & Wellness 21 Day Reset Cleanse
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You'll still be following the cleanse diet, the only difference is that you'll be adding in gluten to see how
               your body reacts to it.

               How: Try 3 to four cracker or plain pasta. It's important to avoid having gluten in combination with other
               excluded foods. The goal is to isolate one excluded food at a time to determine if you are intolerant or
               sensitive. Look for breads, cracker or pasta with minimal ingredients - wheat, salt water.
               Meal Plan
               Wakeup
               Large glass of hot water with lemon
               + Flax Seed Cocktail
               Breakfast
               Shake with 2 Tablespoons flax oil or coconut oil
               Cream of Rice Cereal
               + 3-4 wheat crackers
               Detox tea
               Or other on plan item/recipe
               Mid Morning
               Veggie Broth
               Or other on-plan item/recipe
               Lunch
               Stir-fry veggies with brown rice or quinoa
               + 3-4 wheat crackers
               Or other on-plan item/recipe
               Mid Afternoon
               Shake, if hungry
               Or other on-plan item/recipe
               Dinner
               Warm Water with Lemon (20 min before dinner)
               Fish or bean tacos
               + 1/3 cup cooked pasta
               Detox tea
               Or other on plan item/recipe
               Dessert
               Fruit slices with nut butter (optional)
               Or other on plan item/recipe (optional)
               Bedtime
               Flax Seed Cocktail
               Additional Notes
               Record Your Reactions - Use the Condition tracking and the Notes section of the app to record any
               reactions you might have to gluten. This may include bloating, gas, skin breakouts, foggy mind, or
               constipation. Not everyone will react to gluten in the same way. Some people may notice their reactions
               immediately. Others might notice their reactions the next day. That's why it's important to test gluten
               over the course of two days.

               The following questions will help guide you:
               Right after: Pay attention to how you feel shortly after eating it.
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