Page 2 - May Newsletter
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WELCOME
GENERAL MANAGER MESSAGE
Brian Simpson
Over 175 members and guests turned up for Easter Brunch last month. Thank you to David
Daniel, Food and Beverage Manager, and Chef Cutler for the fantastic food and the amount of
work you put into making the brunch such a success. The Easter Bunny and the ever-popular
Calvin, the magician, delighted the guests during Brunch. The Easter Egg hunt that ensued on
the lawn was the day's highlight for many of the children.
I hope you will join us for Mother’s Day Brunch on Sunday, May 8th, and the Vintner Wine &
Food Tasting hosted on Sunday, May 22. Both events are always very well received and
attended. RSVPs are required, so please reach out to Gabby Knudsen,
gknudsen@sonomagolfclub.com, or call 707-939-4104 if you are planning to attend.
Also, this month the pool will reopen for the summer on Memorial Weekend, Saturday, May
28th.
CLUB PERSONNEL
GENERAL MANAGER GOLF COURSE SUPERINTENDENT
Brian Simpson Stacy Wallace
bsimpson@sonomagolfclub.com swallace@sonomagolfclub.com
707-939-4127 707-996-7255
VICE PRESIDENT OF MEMBERSHIP SALES HEAD GOLF PROFESSIONAL
Karen Parnow Tony Marshall
kparnow@sonomagolfclub.com tmarshall@sonomagolfclub.com
707-939-4103 707-939-4121
CLUB HOURS
MEMBER SERVICES & OFFICE MANAGER
Gabriella Knudsen Clubhouse: Monday - Sunday 6:30 a.m. - 8:00 p.m.
gknudsen@sonomagolfclub.com Restaurant: Monday - Sunday 11:00 a.m. - 7:00 p.m.
707-939-4104
Breakfast: Saturday & Sunday 7:00 a.m. - 3:00 p.m.
Golf Shop: Monday 8:00 a.m. - 6:30 p.m.
FOOD & BEVERAGE MANAGER Tuesday - Sunday 6:00 a.m. - 6:30 p.m.
David Daniel First Tee: Monday 10:00 a.m.
ddaniel@sonomagolfclub.com Tuesday - Sunday 7:30 a.m.
707-939-4101 Practice
Facility: Monday 9:30 a.m. - Dusk
EXECUTIVE CHEF Tuesday, Wednesday, Friday & Saturday
Jim Cutler 7:00 a.m. - Dusk
jcutler@sonomagolfclub.com Thursday & Sunday 7:00 a.m. - 5:00 p.m
707-939-4129
17700 Arnold Drive
www.sonomagolfclub.com
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