Page 7 - May Newsletter
P. 7
FOOD & BEVERAGE
FEATURED
RECIPIE
Jim Cutler
Ingredients
2 cups - flour 1/2 cup - butter, melted
4 tsp. - baking powder 2 cups - whole milk
1/2 tsp. - salt 1 tbsp. - vanilla
1/3 cup - sugar 2 - egg whites
2 - egg yolks
steps
Into a large bowl, sift the flour and baking powder then
add the salt and sugar, mixing it well.
Using a hand mixer with the egg whites in a small bowl,
beat them to stiff peaks which stand straight up.
To a second bowl whisk the egg yolks, butter, milk, and
vanilla together.
Whisk the butter mixture into the flour mixture until just
combined, then very gently, fold in egg whites (do not
stir) and pour 1/3 cup servings into your Belgian waffle
maker to cook as directed.
Vintner Wine &
Mother's Day Food Tasting
Brunch
Sunday, May 8th S U N D A Y , M A Y 2 2 N D
11:00 am - 12:30 pm
4 : 0 0 p . m . - 7 : 0 0 p . m .
Call 707-939-4104
C a l l 7 0 7 - 9 3 9 - 4 1 0 4
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