Page 9 - BIO REX PAPAYA English

2. Antioxidants (plant polyphenols, β-carotin, vitamin E, thiols,

reducing equivalents of oligosaccharides and aminoacids,

antioxidant enzymes and microelements).

3. Immunomodulators (yeast and Lactobaccilus cell walls,

proteolytic ferments, peptides, lipopolysaccharides,

nucleotides, lysophospholipids, fatty acids, and phytosterols).

4. Nutritive and energy components (amino-, fatty-, and fruit

acids, phospholipids, sterols, nucleotides, vitamins, and

microelements).

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