Page 75 - Pavyllon

Menu

CHAMPS-ÉLYSÉES

135 €
This menu is served for the whole table

Oysters jelly, from Gillardeau number two
Iodized blinis with buckwheat seeds

Steamed cheese soufflé
Mixed sauce, celery and grated nutmeg

Poached mackerel Lisette,
Aromatic broth like crème anglaise and shellfish marinière

Or

Allaiton rack of lamb, salt coated lamb chops
Oysters and olives juice, grilled leeks

Lebanese style, arabic gum and orange blossom
ice cream
Salted pistachio paste and candied orange