Page 78 - Pavyllon
P. 78
Creative vegetal
STARTERS
29€
Ravioles potagères, Winter extraction broth
Juniper Oil and Tio Pepe
25€
Curry Man’ouché, herbs powder
French black garlic, pistachio and ginger
“Poivrade” artichokes salad, parmesan cheese 24€
Dry yeast crumbs
Yellow beetroots, cooked in papillote 29€
Corn cream and parsley taste
PASTA
57€
Pasta Casarecce N°88, butter and black truffle
Green Lasagna, bolognese and parmesan cheese 39€
Recipe from my friend, Luigi Taglienti
