Page 76 - Pavyllon

Menu

PAVYLLON

248 €

This menu is served for the whole table

Shiso leaf tempura,
Lovage cream, caviar and smoked pike roe

Scallops, minsed
Bitter gel and lemon caviar served with toast

Ravioles potagères, Winter extraction broth
Juniper Oil and Tio Pepe

Seabass aiguillettes,
Black truffle and celeriac extraction sauce

Veal sweetbread, roasted with salted butter
Celeriac with fresh butter and black truffle

Semi-candied mango, lemongrass spoom
Saffron powder, lemon caviar and pomelo

Baba, spread with white rhum sprinkled with citrusy sugar
Butter and vanilla double cream