Page 52 - Learn English with short stories
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                             Lesson 16. Topic: Healthy food.




                Task 1. Read and translate the text.
                     Healthy food.
                     As a way of introduction, I am Archie, an engineer from Berlin. I used
                to live in Italy when I was a boy. My parents used to work in Rome and we

                used to travel about the country a lot. We would go to restaurants and eat
                famous Italian dishes. I got used to eating fresh, tasty and healthy Italian
                food.  Though  Italian  cuisine  is  incredibly  varied,  one  thing  remains
                constant  -  there  are  no  artificial  ingredients  and  no  processed  foods
                involved.  It  contains  home  grown  ingredients,  lots  of  fresh  fruit  and
                vegetables.  I  always  enjoyed  the  incredibly  delicious  meals  which  were

                prepared by Italian chefs.
                     However,  on  one  occasion  I  experienced  a  real  shock.  We  went  to  a
                ‘haute cuisine’ restaurant in Milan. It served molecular gastronomy, which
                was a new growing trend in many parts of the world.
                     When we got a jelly instead of soup, I didn’t know how to react. Then
                we were served a pear that was made to taste like meat. All other dishes
                came in the form of gels and foams. I had no idea what strange mixture of

                components they contained, but they all were disgusting. I had never had
                such a terrible food experience before. I was also very disappointed to learn
                that  molecular  food  involves  the  usage  of  gases  and  other  chemical
                compounds, and is considered to be unhealthy. Anyway, it’s impossible to
                get used to eating such strange dishes.

                     Task 2. Write down and learn the new words.
                     Healthy / unhealthy,  used  to, be used  to, get used  to, artificial, fresh,
                varied,  various,  to  vary,  a  variety,  however,  to  contain,  to  remain,  to
                experience, to taste, to react, to serve, to involve, to consider, haute cuisine,
                molecular  gastronomy,  incredible  /  incredibly,  strange,  constant,  real,
                terrible, disgusting, miniature, gas, chemical, a mixture, a chef, a trend, an
                ingredient, processed, a gel, a foam.
                     Task 3. Answer the questions.

                     Where did Archie use to live when he was a boy?
                     Where did Archie’s parents use to work?
                     Where would Archie and his parents go when they lived in Italy?
                     What did Archie get used to eating?
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