Page 130 - EBOOK_Jamu: The Ancient Indonesian Art of Herbal Healing
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The  visit  sparked  off  Laurentia’s  interest  in  herbalism  and  she  decided  to  learn  more  about
                     homeopathy.
                           When she married, she came to live in Indonesia and began to study herbs seriously. Nyonya
                     Lauren,  as  she  is  now  known,  travelled  all  over  the  archipelago,  learning  and  building  up  her
                     extensive  knowledge  of  herbal  practices.  On  a  visit  to  Ambon,  she  and  her  husband  witnessed  a
                     paralysed old man being repeatedly beaten with stout branches. It transpired this was a local cure: the
                     beatings stimulate blood circulation, warm the skin and open the pores to allow fine powder from
                     flower stamens to stick to the skin and enter the body through the pores, thus starting the healing
                     process. By the end of the week the patient slowly began to move again.
                           Nyonya  Lauren’s  approach  is  holistic.  She  studies  the  patient’s  aura  in  order  to  make  a
                     diagnosis. “You’ll notice I always sit with the light behind me, so I can see someone’s aura clearly,”
                     she says. Once the basic information has been assimilated, Nyonya Lauren works by moving her
                     hands slowly in front of her, looking to see where the aura enters the body. If it goes into the heart
                     and out again, Nyonya Lauren examines that area in detail to check out the problem. The final stage
                     is the divining and prescribing of jamu.
                           “The aura is a magnetic field around the body comprising a mass of different colours.” As she
                     spoke Nyonya Lauren pushed a Polaroid snap of what appeared to be an abstract painting across the
                     desk. “That is a photograph of an aura,” she said. It was a mass of reds, yellows and purples, each
                     colour running haphazardly into the next.
                           “Green  on  the  right  side  of  the  body  means  a  bladder  problem,”  she  diagnosed,  “Yellow
                     indicates  the  kidneys.  Lots  of  red  shows  the  problem  is  emotional.  Most  children  have  auras
                     composed entirely of soft colours.” Over the years, she says she has received many jamu recipes
                     through meditation.
                           To  illustrate  her  point,  Nyonya  Lauren  cited  the  case  of  a  cancer  patient  who  showed  no
                     improvement after taking the usual medicines. “I got fed up with it,” Nyonya Lauren admits, “but I
                     felt there had to be an answer somewhere. I began to meditate intensely and was so at one with her I
                     could feel her pain. Using this technique I received the jamu formula, the types of herbs and the
                     quantities. To my joy, the treatment was successful. You always have to look inside yourself to find
                     the solution—it’s an inner feeling.” Originally Nyonya Lauren took her formulæ from books, but
                     nowadays  she  creates  special  mixtures  herself  from  these  “inner  feelings”.  She  maintains  we  all
                     possess such an inner power, we just don’t use it.



               The Collector
               Before  a  healer  or  a  jamu-maker  can  diagnose  an  illness,  make  a  jamu,  or
               recommend a course of action, they must be supplied with the raw materials of
               their trade. The rural pickers, often family members of a healer with knowledge
               of traditional medicine, fill this gap. They are rarely seen because they roam the
               countryside  around  their  villages,  gathering  the  leaves  and  plants  that  are  so

               familiar to them. Some collectors grow medicinal plants and shrubs themselves,
               but  sourcing  the  raw  materials  for  jamu  is  usually  a  more  casual,  haphazard
               process.
                     Good pickers know every plant in their neighbourhood and identify them
               easily. But even experts make mistakes. This can occur when different varieties
               of  the  same  plant  grow  together;  pickers  are  not  always  able  to  distinguish
               between leaves that are suitable for making jamu, and those that are not. Thus, a
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