Page 134 - EBOOK_Jamu: The Ancient Indonesian Art of Herbal Healing
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headaches, backache or simply fatigue.” To keep himself going, Pak Agus swears by a special salad.

                           “My wife prepares finely sliced kencur leaves,” he related. “One green chilli, garlic, a little
                     ginger,  brown  Javanese  sugar  and  salt.  I  eat  it  nearly  every  day.  It’s  served  on  rice  and  tastes
                     delicious.”

                     On her daily rounds, the jamu gendong usually carries four or five popular
               jamu  that  maintain  or  improve  health  and  strength.  These  jamu  are  always
               preventative, rather than curative; she may also have special orders for expensive
               recipes  that  are  not  part  of  normal  stock.  gendong  also  carry  factory-made
               powders for more serious complaints, as well as honey and raw eggs to mask
               foul taste or to increase the effectiveness of certain jamu.

                     The itinerant sellers are always well groomed: a smart appearance is good
               for  business.  They  still  wear  the  elegant  full  Javanese  dress,  comprising  a
               tightly-fitting,  batik  sarong  skirt  and  blouse  or  kebaya.  However,  they  are
               definitely a dying breed. The older generation often fell into the job because they
               had little, or no, schooling, and jamu was a last resort. For their children, who
               have the benefit of some education, life as a vendor is hardly an option. This,
               coupled with the fact that commercially produced jamu is now widely available,

               means the future of this unique profession is not certain.





                                                      JAMU FOR DIABETES

                     The story of Podosalametee—a jamu formulated by Dr Raden Mas Abdulkadir, a member of a high
                     ranking family in Central Java—began in the late 1800s. Dr Abdulkadir had a reputation for being
                     headstrong and rebellious, but he was a fine doctor and travelled widely for the Dutch Government
                     Medical  Corps,  marrying  a  much  younger  woman  who  accompanied  him  on  his  career  postings.
                     Through his work Dr Abdulkadir was exposed to a wide variety of plants, patients and diseases. He
                     had  ample  opportunity  to  explore  herbal  alternatives  and  when  Western  medicine  failed  he  never
                     hesitated to prescribe traditional treatment. Highly respected, his combination of orthodox and herbal
                     medicine produced results.
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