Page 131 - EBOOK_Jamu: The Ancient Indonesian Art of Herbal Healing
P. 131

jamu manufacturer might receive an inappropriate plant species from collectors,

               which results in exhaustive sorting and unavoidable wastage. To reduce this kind
               of  error  and  ensure  regular  supplies,  some  manufacturers  leave  out  the
               middleman-collector entirely and buy direct from the villages. They also help
               small  suppliers  by  investing  capital  in  their  business.  Another  option  is
               distributing seeds and rhizomes to villagers for planting. When leaves, roots and
               barks are ready for harvesting, the manufacturer buys them back on an exclusive
               basis.
                     In recent years, skilled pickers have become increasingly rare. Youngsters
               do not want this kind of work and the ability to distinguish the various medicinal
               plants  is  gradually  being  lost.  The answer  may lie in organized cultivation or
               using  specialist  commercial  growers,  but  these  options  have  yet  to  be

               implemented on any large scale. As the system works currently, the collector’s
               leaves, roots and herbs are mainly sold in the markets and small shops, or go to a
               middleman who is also confusingly known as the collector. In some cases it is
               the initial collector who dries his produce, especially when quantities are small,
               and sells on these dried products to the middleman collector. In other cases it is
               the  middleman  who  undertakes  the  drying  of  jamu  ingredients  before  selling
               these to the jamu makers.
                     Such people work long hours. In many areas, the working week of a herbal

               wholesaler comprises seven days. Their shops often stay open six days a week,
               while some wholesalers travel to collect fresh raw materials on Sundays.
                     The collectors are experts on quality—it is in their own interest to ensure
               that the raw materials accepted will, in turn, be of the quality required for jamu
               manufacture. Raw materials are usually picked during the dry summer months—
               May  to  September—but  since  factories  usually  require  stocks  on  a  monthly
               basis, storage is also a consideration. Most herbs are pre-dried and can be kept in
               sacks for months or even a year.
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