Page 108 - EBOOK_81 Homestyle Recipes With The True Taste Of Indonesia
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Chapter Four
Poultry and Meat Dishes
Different regions of Indonesia specialize in different ingredients and
methods of cooking. Balinese Roast Chicken is first bathed in thick,
sweet soy sauce and spicy chili paste before being slow roasted to
produce an incredibly luscious and savory dish. In the western regions,
rich curries play a major role in daily meals, with aromatic garlic and
onion starring front and center. All meat and poultry dishes in Indonesia
have one thing in common and that is their explosive and pungent
flavors, unabashed in their attempts to tantalize anyone passing by.
