Page 105 - EBOOK_81 Homestyle Recipes With The True Taste Of Indonesia
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processor until very smooth. Return the paste to the hot wok or skillet with the 2
tablespoons of oil and sauté for 2 to 3 minutes until fragrant and golden. Add the
coconut milk, cayenne pepper, salt, and sugar, stirring until thoroughly mixed. Allow
the mixture to come to a vigorous boil then immediately remove from the heat. Allow
the peanut dressing to cool down, stirring occasionally as it cools.
7 Serve the salad with shrimp chips and the peanut dressing, either on the side or, for
an authentic Indonesian presentation, toss the entire salad with the dressing before
serving.
