Page 101 - EBOOK_81 Homestyle Recipes With The True Taste Of Indonesia

Avocado and Smoked Salmon Salad Selada

Avocado Saus Asam

Until I looked through my grandmother’s collection of recipes, I never realized the
extent of Indonesian cuisine’s diversity. The memory and images I had of Indonesian
food was one dimensional, focusing on the heavier flavors of shrimp paste, spices,
and salt. This Avocado and Smoked Salmon Salad features the amazing taste of
smoked salmon and a piquant dressing drizzled over the top. These ingredients may
not sound like they are native to Indonesia, but because of foreign influences they have

been integrated into Indonesia’s everyday cuisine. Light, nutritious, and easy to
prepare, this is an ideal dish for low calorie eating.

SERVES 4
PREPARATION TIME: 20 MINUTES
COOKING TIME: 5 MINUTES