Page 100 - EBOOK_81 Homestyle Recipes With The True Taste Of Indonesia

1 green granny smith apple, cored and roughly chopped (120 g)

1 small ripe pineapple (1 lb/500 g), peeled, cored and cut into bite-size chunks

1 papaya medium ripe to ripe (1 lb/500 g), cut into bitesize chunks

3 water apples or 1 guava, washed and sliced

PALM SUGAR DRESSING

1 cup (200 g) dark brown sugar or maple sugar (or Indonesian palm sugar)

3 tablespoons water

1 teaspoon dried shrimp paste

1-2 red bird’s-eye chili peppers

½ teaspoon salt

Juice of 1 lime

1 Toss together all the fruits in a large mixing bowl and set aside.

2 To make the Palm Sugar Dressing, blend the dark brown sugar, water, shrimp paste,
chili peppers, salt, and lime juice in a food processor or blender until a smooth, thick
consistency is achieved. Drizzle over the mixed fruits and toss together until
thoroughly coated. Serve immediately.