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Sweet and Spicy Shredded Chicken Ayam Orang

           Aring


           I  love  dishes  that  are  savory  and  sweet  and  easy  to  prepare.  Sweet  and  Spicy
           Shredded Chicken tastes fantastic whether served hot or at room temperature as long
           as it’s eaten with steamed white rice. This is a great dish to cook ahead of time and
           keep in a sealed container in the refrigerator for the following days. The pungency of
           shrimp paste blends well with the sweet and spicy accents, coating the moist pieces of
           chicken. A minimal amount of oil results in an intensely flavored dish without extra

           calories or fat.



















































           SERVES 4
           PREPARATION TIME: 10 MINUTES
           COOKING TIME: 8-10 MINUTES

           2 tablespoons oil

           8 cloves garlic, finely minced
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