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Chapter Six
Rice and Noodle Dishes
Many of Indonesia’s world famous dishes are right here in this chapter
including all-time favorites such as Classic Nasi Goreng (page 89) and
Rice Noodles with Meatballs (page 95). From savory stir-fries to spicy
noodle soups laden with garlic, Indonesia’s rice and noodle dishes are
highly addictive comfort foods. In addition to the international favorites,
I’ve also included some lesser-known dishes that are commonly eaten in
family homes around Indonesia, such as Fragrant Garlic Rice Stew (page
91).
