Page 152 - EBOOK_81 Homestyle Recipes With The True Taste Of Indonesia

Traditional Coconut Rice Platter Nasi Lemak

Nasi Lemak is one of the most popular of Indonesian dishes, finding its way from
casual street stalls to five-star hotels. There are many variations on this rich and full
dish; here, I offer accompanying side dishes to the fragrant coconut rice that are savory
and spicy without some of the heavier curries others like to use. Creamy coconut milk
lends a smooth, sweet flavor to regular rice while side dishes of traditional fried
chicken; spicy, salted anchovies; and fresh, cold cucumbers add a balanced contrast.
Despite what seems like quite a few steps, Traditional Coconut Rice Platter is not

very difficult to prepare and, with a lovely presentation, it can be an impressive dish
to serve guests.

2 cups (400 g) uncooked rice

2½ cups (625 ml) water

¾ cup (185 ml) coconut milk

½ teaspoon salt for the rice + ¾ teaspoon for the chicken

4 chicken thighs (bone in and skin on)

¼ teaspoon ground turmeric

½ teaspoon garlic powder