Page 221 - EBOOK_81 Homestyle Recipes With The True Taste Of Indonesia
P. 221
Table of Contents
Contents
Foreword by Glenn Chu
My Great Love of Indonesian Cuisine
Tips and Techniques
Useful Tools and Utensils
Buying the Right Ingredients
Sambal Dipping Sauces
Peanut Satay Dip
Sweet Soy Dip
Tomato Chili Sauce
Shrimp Paste Chili Sauce
Chapter One: Appetizers and Snacks
Pan-fried Soybean Cakes
Corn and Shrimp Fritters
Chicken and Potato Croquettes
Chicken Satays
Beef Satays
Fresh Spring Rolls
Savory Cucumber Relish
Chilied Eggs
Spinach Tempura
Savory Fish Cakes
Crisp Tofu with Sweet Spicy Sauce
Chapter Two: Soups
Lemongrass Chicken Soup
Oxtail Soup
Mushroom Medley Soup
Grandma’s Tomato Soup
Betawi Beef Soup
Chicken Chive Soup
Tamarind Vegetable Soup
Dutch-Indo Macaroni Soup
Buckwheat Noodle Soup
