Page 222 - EBOOK_81 Homestyle Recipes With The True Taste Of Indonesia
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Chicken Noodle Soup
Chapter Three: Salads
Chicken Asparagus Salad
Cellophane Noodle Salad
Dutch-Indo Shrimp Salad
Tangy Melon Salad
Salad á la Mama
Mango and Grilled Shrimp Salad
Tropical Fruit Salad with Palm Sugar Dressing
Avocado and Smoked Salmon Salad
Indonesian Mixed Salad with Creamy Peanut Dressing
Cucumber Salad
Chapter Four: Poultry and Meat Dishes
Curried Chicken
Banjar Chicken Steak
Indonesian Fried Chicken
Balinese Chicken
Butter Fried Chicken
Sweet and Spicy Shredded Chicken
Carmelized Pork
Indonesian Mapo Tofu
Coconut Beef Stew
Spicy Lemongrass Beef
Chapter Five: Fish and Seafood Dishes
Crispy Fish with Chili Sauce
Sweet Soy Roasted Fish
Grilled Swordfish with Fragrant Yellow Rice
Tamarind Glazed Fish
Tamarind Roasted Shrimp
Shrimp with Spicy Bean Sauce
Javanese Sugar Shrimp
Crispy Sweet ’n Spicy Calamari
Spicy Sautéed Calamari
Sweet Grilled Calamari
Chapter Six: Rice and Noodle Dishes
Traditional Coconut Rice Platter
