Page 41 - EBOOK_81 Homestyle Recipes With The True Taste Of Indonesia

3 large eggs

2 teaspoons salt

½ teaspoon white pepper

1½ cups (300 g) all-purpose flour

1½ cups (375 ml) water

1 Heat the oil in a wok or deep frying pan over medium high heat.

2 Place all the ingredients in a large mixing bowl and using a spatula or hands, mix
everything thoroughly but gently. Scoop the mixture using a medium sized ladle and
gently pour into the hot frying oil, be careful to not let the batter spread out too far.

3 Fry a few fritters at a time, using a medium sized ladle as a measuring tool. Take
care to leave space between the fritters and not to overcrowd the wok. Overcrowding

will lower the temperature of the oil and result in soggy fritters. Fry the fritters
approximately 1 to 2 minutes on each side until golden brown. Remove with a slotted
spoon.

4 Drain the fritters on a paper towel and after they have drained, serve with a sauce of
your choice.

Fried Garlic

1 cup finely minced garlic

8 tablespoons oil

1 Heat the oil on medium high heat in a skillet or small wok. Toss in the minced garlic
and stir-fry for a few minutes, allowing the garlic to rest briefly every few seconds.
They are done when golden brown and crisp. Drain on paper towels.

2 Once they are completely air-dried, either use as a garnish immediately or place in
an air-tight container. If stored properly, the Fried Garlic can last several months.