Page 45 - EBOOK_81 Homestyle Recipes With The True Taste Of Indonesia

Chicken Satays Sate Ayam

Chicken Satay is one of Indonesia’s quintessential dishes. It is served across the
country, from roadside stalls to elegant five-star hotels. These savory pieces of
skewered chicken can be served as a simple weekday main entree or as a classy and
exotic party appetizer. For this Indonesian version of an all-around Asian favorite,
sweet soy sauce should not be substituted because its very distinctive flavor makes the
whole dish wonderful. Any brand of Indonesian sweet soy sauce is acceptable or
substitute with Lee Kum Kee Sweet Soy Sauce, which can be easily found in any

Asian grocery store. This recipe uses a high broil in the oven to mimic the original
barbecue used in Indonesia so that anyone with a regular kitchen can prepare this
delectable tidbit. Those of you with a barbecue can follow the recipe as is just make
sure to add a few tablespoons of oil to the marinade so the chicken doesn’t stick to the
grill.

MAKES 25-30 SKEWERS
PREPARATION TIME: 15-20 MINUTES
COOKING TIME: 8-12 MINUTES

30 bamboo skewers

3 boneless, skinless chicken breasts (1½ lb/ 750 g)

½ cup (125 ml) sweet soy sauce

½ cup (125 ml) coconut milk