Page 48 - EBOOK_81 Homestyle Recipes With The True Taste Of Indonesia

¼ cup (65 ml) soy sauce

1½ tablespoons oil

1 Soak the skewers in cold water for at least ½ an hour to prevent them from burning.

2 Cut the beef into small, bite-sized chunks. Put in a bowl and pour the soy sauce and

sweet soy sauce over the beef chunks and mix well. Marinate for up to 1 hour.

3 Slide 3 to 4 chunks of beef on each water soaked skewer.

4 Heat ½ tablespoon of oil in a non-stick skillet or pan over medium high heat. Place 6
to 8 skewers (however many that will fit comfortably) in the skillet and pan fry for 3

to 4 minutes on each side. Repeat this last step for the remaining skewers, using the ½
tablespoon of oil for each set of skewers. Alternatively, you can cook the beef on an
outdoor grill, making sure to baste the grill with oil so the skewers won’t stick. Serve
immediately.