Page 46 - EBOOK_81 Homestyle Recipes With The True Taste Of Indonesia

1 teaspoon garlic powder

1½ teaspoons salt

Freshly ground black pepper

CONDIMENT

Sweet soy sauce

1 Soak the skewers in cold water for at least ½ an hour so they won’t burn on the grill.

2 Rinse the chicken under cold water. Cut the chicken into small bite-size chunks and
place in a large bowl. Mix in the sweet soy sauce, coconut milk, garlic powder, salt,

and ground black pepper. Allow the chicken to marinate for at least ½ an hour (up to
overnight).

3 Heat the oven to high broil.

4 Line a large baking sheet with aluminum foil. Slide 3 to 4 chicken pieces on each
skewer and arrange on the baking sheet. Broil under high heat for 8 to12 minutes until

the chicken is golden brown and just beginning to char on the edges.

5 Serve with sweet soy sauce on the side.