Page 58 - EBOOK_81 Homestyle Recipes With The True Taste Of Indonesia

Savory Fish Cakes

Empek Empek Palembang

These fish cakes are called Empek Empek Palembang, which is one of the largest
cities on the island of Sumatra in the northwestern hemisphere of Indonesia. Pan-fried
fish cakes have a chewy texture that contrasts well with the tangy, savory sauce.
Traditionally, the fish cakes are served in the sauce, almost like a soup, rather than
with the sauce on the side. Some versions of the dish also feature a small quantity of
egg noodles, arranged in the sauce just beneath the fish cakes. In this recipe though,

I’ve omitted the noodles to keep the dish on a lighter note.

SERVES 4
PREPARATION TIME: 20-30 MINUTES
COOKING TIME: 15 MINUTES

1 lb (500 g) fresh tilapia fish fillets (or any white, tender fish)

6-10 cloves garlic

6 tablespoons ice water

1 large egg

¾ teaspoon salt