Page 56 - EBOOK_81 Homestyle Recipes With The True Taste Of Indonesia

Spinach Tempura Kripik Bayam

Indonesians love to snack on pretty much everything and they’ve refined the art of
turning the ordinary into something delectable and irresistible. Here, fresh spinach
leaves are turned into a kind of tempura Indonesian style—crisp and flaky. Easy to
prepare and popular with both kids and adults, Spinach Tempura is a fabulous staple
as an appetizer and a great way to include some important nutrients in a tasty snack.

MAKES 20 CRISPS
PREPARATION TIME: 5 MINUTES
COOKING TIME: 2 MINUTES

Oil for deep-frying

Whites of 2 large eggs, and 1 yolk

4 tablespoons all-purpose flour

¼ cup (65 ml) soda water

20 large spinach leaves, rinsed and patted completely dry with a paper towel

Salt for sprinkling

1 Heat the oil in a wok or deep frying pan over just a little lower than high heat.