Page 54 - EBOOK_81 Homestyle Recipes With The True Taste Of Indonesia

Chilied Eggs Sambal Telur

This recipe will turn ordinary eggs into an addictive appetizer or side dish. With a
crispy skin and a sweet and spicy sauce drizzled over the top, these eggs always get a
great reaction. Incredibly easy to prepare, the boiled eggs can be made ahead of time
and kept until ready to deep fry. The sauce will also keep for up to a week in the
refrigerator when tightly covered with plastic wrap or in a sealed container. Always
make more of these than you think you need to because people can’t resist them.

MAKES 4 EGGS
PREPARATION TIME: 5 MINUTES
COOKING TIME: 3-4 MINUTES
Oil for deep-frying

4 large eggs, hardboiled and shelled

1 / teaspoon salt
8

2 tablespoons sweet soy sauce

1 tablespoon sambal oelek