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Dutch-Indo Macaroni Soup


           Sop Macaron


           Here’s  a  soup  that  can  be  found  only  in  homes  across  Indonesia.  Light  and  tasty,
           Dutch-Indo Macaroni Soup is another dish that finds its roots in Indonesia’s Dutch
           influence. It takes a little bit of time to prepare but this soup can be kept for several
           days  in  the  refrigerator  and  reheated  without  losing  its  subtle  flavors.  This  is  a
           fabulous alternative to the typical chicken noodle soup, particularly if you’re craving a
           light meal.















































           SERVES 8
           PREPARATION TIME: 15 MINUTES
           COOKING TIME: 25-30 MINUTES

           1 box elbow macaroni (8 oz/225 g)

           10 cups (2.25 liters) chicken stock

           ½ lb (250 g) medium fresh shrimp, shell on and deveined

           ½ lb (250 g) ground or minced fresh boneless chicken meat
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