Page 80 - EBOOK_81 Homestyle Recipes With The True Taste Of Indonesia
P. 80
½ large bitter melon, cut into small pieces (use cucumber or zucchini as a
substitute)
2 teaspoons salt
1½ tablespoons sugar
1 Bring the water to a vigorous boil in a large pot over high heat.
2 Once the water has come to a boil, toss in the shrimp, simmering for just about 1 to 2
minutes.
3 Gently add the misoa noodles, simmering for another 4 to 5 minutes, stirring
occasionally.
4 Combine the garlic, bitter melon, salt, and sugar, stirring thoroughly into the noodles.
Turn off the heat and serve immediately.
