Page 84 - EBOOK_81 Homestyle Recipes With The True Taste Of Indonesia

coriander and salt, stirring until the paste is thoroughly combined. Continue to simmer.

4 Using your hands or two forks, take the meat off the chicken bones and shred into
thin slivers. Return the chicken meat to the simmering soup. Turn the heat back to high
once again and allow the soup to come to a vigorous boil.

5 While the soup comes up to temperature, arrange the noodles in serving bowls.
Place one hardboiled egg into each bowl. Turn the heat off and ladle the soup over the

noodles and egg in the serving bowls. Garnish with fresh bean sprouts, chopped green
onions, Fried Shallots, and coriander leaves. Serve with lime wedges and sambal
oelek on the side.