Page 82 - EBOOK_81 Homestyle Recipes With The True Taste Of Indonesia
P. 82
SERVES 4
PREPARATION TIME: 20-25 MINUTES
COOKING TIME: 30-45 MINUTES
4 cups (1 liter) water
6 cups (1.5 liters) chicken stock
3-4 chicken breasts or thighs, skinless, bone-in (2 lb/1 kg)
