Page 93 - EBOOK_81 Homestyle Recipes With The True Taste Of Indonesia

Tangy Melon Salad Selada Buah Saus Mustard

Indonesians have mastered the fine art of creating the most addictive, luscious salads
out of a variety of fresh fruits. Here, two vibrantly colored melons complement each
other’s flavors while a tangy dressing adds a surprisingly savory accent to an
otherwise sweet dish. I love eating this Tangy Melon Salad on a hot summer day or
anytime I’m craving fresh fruits. The mustard and white wine vinegar contrast
beautifully with the sweet and juicy melons.

½ cantaloupe or rock melon (1 lb/500 g)

¹⁄ small watermelon (1 lb/500 g)
3
TANGY MUSTARD DRESSING

¼ teaspoon salt

Freshly ground black pepper to taste

1 / teaspoon ground red chili pepper
8

1½ tablespoons sugar

1 teaspoon white wine vinegar

1 tablespoon dijon mustard

5 tablespoons olive oil

SERVES 4
PREPARATION TIME: 15-20 MINUTES