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KATA PENGANTAR
DAFTAR ISI
KATA PENGANTAR ............................................................................................. 2
DAFTAR ISI ............................................................................................................ 2
BAB I PENDAHULUAN ........................................................................................ 1
1.1 Latar Belakang ............................................................................................... 1
1.2 Rumusan Masalah .......................................................................................... 1
BAB II HASIL DAN PEMBAHASAN ................................................................... 2
2.1 Pendapatan Per Kapita ................................................................................... 2
2.2 Konsumsi Energi dan Zat Gizi ....................................................................... 2
2.3 Status Gizi ...................................................................................................... 4
2.4 Sumber Daya Manusia ................................................................................... 4
BAB III PENUTUP ................................................................................................. 7
3.1 Kesimpulan .................................................................................................... 7
3.2 Saran ............................................................................................................... 7
DAFTAR PUSTAKA .............................................................................................. 8
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