Page 11 - Product Catalogue 2021 A4 ENG

11
SYSTEM OF

QUALITY MANAGEMENT

ISO 14001 ISO 22716 ISO 9001

ISO 14001 is an internationally ISO 22716 is a set of Good Manufac- ISO 9001 is defined as the interna-
agreed standard that sets out the turing Practices (GMP) Guidelines tional standard that specifies re-
requirements for an environmen- for the cosmetics industry. Certifi- quirements for a quality manage-
tal management system. It helps cation to ISO 22716 allows organi- ment system (QMS)
organizations improve their envi- zations to demonstrate their com-
ronmental performance through mitment to safeguarding quality
more efficient use of resources and and safety.
reduction of waste, gaining a com-
petitive advantage and the trust of
stakeholders.

ISO 9002 TGA GMP
ISO 9002 refers to company level The Therapeutic Goods Administra- A Good Manufacturing Practices
certification following a standard tion is a Commonwealth Govern- (GMP) certification scheme pro-
published by the International ment agency that regulates medi- vides independent verification
Organization for Standardization cal devices and drugs. Prescription and certification that the basic
(ISO). The ISO created guidelines medicines and over-the-counter manufacturing practices and pre-
for quality assurance in installa- medicines which meet Australian requisites necessary for the imple-
tion, production, and service pro- standards of quality, safety and ef- mentation of an effective Hazard
vision. ficacy are included on the Austra- Analysis Critical Control Point (HAC-
lian Register of Therapeutic Goods. CP) food safety program are being
followed.

ORGANIC CULTIVATION PROCESS:
1. Materials that are used as organic media. 2. Fill up the polybags with the or-
ganic materials. 3. Then, the polybags are closed with plastic caps. 4. Polybags 100%
are placed in the sterilization machines to be sterilized. 5. High technology ster- VEGETARIAN
ilization machine. 6. The suspension arrangement of polybags is to avoid the per- PREMIUM QUALITY
vasion of unwanted materials. 7. Harvesting of fresh and nutritious Ganoderma.
PRODUCTION TECHNIQUE:
1.Producing capsule through automatic machine. 2. Capsule polishing process to P R E M I U M P R O D U C T
ensure its cleanliness. 3. Insert capsule into the bottles. 4. The caps of the bottles 100%
are sealed. 5. Bottle labelling to provide a unique identity to ensure product con- VEGAN
trolling. 6. Labelling of manufacturing and expiry date on every product. Finished
product ready to be distributed.