Page 21 - GrayU Course Catalog 2022

Quality Series: Refrigeration 101
Refrigeration is an essential part of the food manufacturing process.
By definition, Refrigeration is the removal of unwanted heat from a
selected object, substance, or space and its transfer. Whether you’re
new to Refrigeration or want to brush up on your basics, this course
will cover the refrigeration cycle, the basics of heat transfer, and the
components of an industrial refrigeration system.

Instructors: Doug Stricker and Nick Ertel
Location: GrayU Training Center or Online Streaming
Date: May 25, 2022; 12:00pm - 1:00pm
Target Audience: Project, Site and Design Team Members

Quality Series: Setting Your Trade Partner
up for Success On Site
This class will cover the following:
• What to have ready for your pre-construction meeting
• What is needed before you go to work
• What is expected from you on the first day of work

Instructors: Trey Griffith and Rob Kaltenbach
Location: GrayU Training Center or Online Streaming
Date: March 16, 2022; 12:00pm - 1:00pm
Target Audience: Project, Site and Design Team Members

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