Page 101 - Agroforestry system - book inner (final corrected) - 9.-3-21_Neat
P. 101

National level e-symposium on “Agroforestry system for augmenting livestock
                                productivity and empowering resource poor rural farmers”



             leucocephala) by Pulikulam cattle. It is accepted that plant morphology and structure can influence preference
             and intake of forages by ruminants (Burns et al., 2001). However, in the present study none of the tree fodders
             had thorns and their leaves were equally accessible, suggesting that these factors were not the cause of the
             difference. The main cause of the differences in intake was the effective time spent eating each tree fodder.
             Hence, it is concluded that tree fodder Agathi (Sesbania grandiflora) is more preferred by Pulikulam Cattle
             than (Subabul Leucaena leucocephala) tree fodder.
                                   Mean tree fodder preference by Pulikulam Cattle (%)

                         S. No        Week          Sesbania grandiflora   Leucaena leucocephala
                                                          intake                   intake

                           1     First            66.6                     60.0
                           2     Second           73.3                     63.3
                           3     Third            76.6                     66.6

                                          Mean 72.16±2.94                  63.30±1.90

                            (Values are mean of five Pulikulam animals).
             References
             Borman, M.M., Adams, D.C., Knapp, B.W. and Haferkamp, M.R., 1991. Evaluation of dietary preference
                 with a multiple latin square design. Rangeland Ecology & Management/Journal of Range Management
                 Archives, 44(3): 295-296.
             Burns, J.C., Fisher, D.S. and Mayland, H.F., 2001. Preference by sheep and goats among hay of eight tall
                 fescue cultivars. Journal of animal science, 79(1): 213-224.
             Umunna, N.N., Nsahlai, I.V. and Osuji, P.O., 1995. Degradability of forage protein supplements and their
                 effects on the kinetics of digestion and passage. Small Ruminant Research, 17(2): 145-152.



             S2-12
                     Effect of dietary supplementation of synbiotic on production performance of
                                               meat type Japanese Quail

                    K.Premavalli*, Karu.Pasupathi, P.Gopu,  D.Balasubramanyam and L.Radhakrishnan
                                       Postgraduate Research Institute in Animal Sciences,
                       Tamil Nadu Veterinary and Animal Sciences University, Chennai-600 007. Tamil Nadu, India.
                                       (*Corresponding author: drpremavalli@gmail.com)

             Introduction

                 Quails are being reared for meat and egg purpose by farmers. The usage of antibiotic growth promoters in
             poultry feed is restricted in many countries because of problems like development of drug-resistant bacteria,
             drug residues in the body of the birds, and imbalance of normal microflora. Alternatives to antibiotics such
             as enzymes, organic acids, prebiotic, probiotic,  phytobiotics etc., are being used in poultry production.
             Probiotics are defined as live microbial feed supplement which beneficially affects the host by improving its




             82    Institute of Animal Nutrition, Centre for Animal Production Studies, TANUVAS
                   National Bank for Agriculture and Rural Development
   96   97   98   99   100   101   102   103   104   105   106