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National level e-symposium on “Agroforestry system for augmenting livestock
                                productivity and empowering resource poor rural farmers”



             for the efficient utilization. Efforts were made in the past to improve the digestibility and protein through
             chemical treatment. In this connection, the urea is a cheaper, easily available and assumed to be equivalent
             to anhydrous or aqueous ammonia for upgrading cereal straws in the warmer regions of the world. Hence the
             present experiment was carried out on urea enrichment of paddy straw to improve the quality for sustainable
             production in dairy cattle.
             Materials and methods

                 Four kg of urea dissolved in 65 litres of water and sprinkled over 100 kg of paddy straw ensuring that
             all the paddy straw is wet. Repeated the spreading and sprinkling for 100 kg of paddy straw and heap it and
             covered with polythene sheet. Before and after 21 days of the urea treated paddy straw was collected and
             screened for their proximate composition and fibre fractionation.
             Results and discussion

                 The protein content was significantly (p<0.01) increased by 51.37 % and the crude fibre content was
             significantly (p<0.01) decreased by 7.56 % in urea treated paddy straw than untreated paddy straw. The crude
             fibre and NFE were significantly (p<0.01) decreased in urea treated paddy straw than untreated straw. On fibre
             fractionation, the NDF, ADF and cellulose content of urea treated paddy straw was significantly decreased by
             5.47 %, 3.93 % and 5.81 % respectively than untreated paddy straw. Similar to the present study, Mesfin and
             Ktaw (2010) observed that the urea treated wheat straw, increased the crude protein and decreased the NDF
             content than untreated straw.

                 Table 1.Nutrient composition of paddy straw before and after urea enrichment (Mean ± S.E)
                                                            Urea untreated Paddy      Urea treated paddy
              S.No.          Nutrient composition
                                                                    Straw                    straw
                     Proximate composition
                1    Dry matter                            92.60 ± 0.43  b          89.73 ± 0.26  a
                2    Crude protein                         3.20 ± 0.04  b           6.58 ± 0.09   a
                3    Ether extract  NS                     0.92 ± 0.05              0.90 ± 0.07
                4    Crude fibre                           34.65 ± 0.43  b          32.03 ± 0.23  a
                5    Total ash  NS                         16.23 ± 0.33             16.43 ± 0.39
                6    Nitrogen free extract                 37.60 ± 0.47  b          33.81 ± 0.45  a
                     Fibre fractions
                1    Neutral detergent fibre (NDF)         69.96 ± 0.54  b          66.13 ± 0.90  a
                2    Acid detergent fibre (ADF)            42.53 ± 0.37  b          40.86 ± 0.31  a
                3    Hemicellulose  NS                     27.44 ± 0.82             25.26 ± 1.17
                4    Cellulose*                            37.35 ± 0.39  b          35.18 ± 0.31  a
                5    Lignin*                               4.58 ± 0.18  a           5.46 ± 0.11  b

             Mean of Four observations;  NS  Non Significance, Means bearing different superscript in the same row differed significantly (p<0.01),
             (p<0.05)*





             78    Institute of Animal Nutrition, Centre for Animal Production Studies, TANUVAS
                   National Bank for Agriculture and Rural Development
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