Page 26 - Waiter-Learner Manual (ENGLISH).indd
P. 26

FOOD AND BEVERAGE SERVICE - LEARNER'S MANUAL









                 2 Introduction

                      This will explore issues regarding personal hygiene, grooming, professional appearance,
                      restaurant cleaning, and security at work, and necessary measures to maintain the
                      restaurant and related procedures you need to be aware of.


                 2.1 Personal Hygiene

                      Personal hygiene is very important to food and beverage servers as you will be coming
                      into direct contact with the guests. It is your personal responsibility to present a clean
                      and well groomed appearance at work.


                      General Rules

                         1.  Wash hands correctly and very often (after using toilet, before entering restaurant,
                            after a break, after smoking, before handling any food, after coughing, sneezing,
                            touching any parts of head and hair, handling rubbish, touching any pets and
                            animals)
                         2. Bathe daily
                         3.  Bath or shower or wash well every day to maintain personal body freshness.
                         4.  Use deodorants or antiperspirants to combat body odour.
                         5.  Strongly perfume products are not appropriate when dealing with guests
                         6.  Wear clean underwear everyday
                         7.  Keep your skin clean and healthy.
                         8.  Brush teeth every morning and evening. If you smoke, then brush your teeth more
                            often or use a breathe spray or deodoriser.
                         9.  Tattoos should not be visible.

                      Hair

                         1.  Hair should always be clean and neat and well groomed with no excessive gels
                            or hair products that make hair look dirty.
                         2.  Hair must not fall across the face when leaning forward.
                         3.  Short hair should be trimmed regularly to give neat appearance.
                         4.  Coloured or tinted hair should tone in with your natural hair colour and re-growth
                            should not be visible.
                         5.  Up style must be carefully held in position and should not leave strands of hair
                            untended. Hair clips or elastics should not be obvious.
                         6.  French plaints if permitted should be tucked under
                            you cap.
                         7.  Long hair must be tied up and loose strands must
                            clip up.
                         8.  Only use hair accessories that are simple and match
                            each other and your uniform. If your uniform is black,
                            the scrunches should be black as well.
                         9.  Fringes, if worn, should not fall below the eyebrow.








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