Page 8 - Waiter-Learner Manual (ENGLISH).indd

FOOD AND BEVERAGE SERVICE - LEARNER'S MANUAL
FOOD AND BEVERAGE SERVICE - LEARNERS MANUAL

Target beneficiaries of waiters manual

The target beneficiaries of this course are food and beverage staff and those who want to
gain technical and practical skills to work as a waiter.

Career Path

After completing this course, a learner will be able to:

• To start a career as waiter, assistant waiter, and trainee waiter in a restaurant,
fast food, banquet or party palaces and hotels.

Assessment

Formative Assessment

Learners may be formally assessed throughout the course. This will take place in the form
of quiz, practical exercises and/or applications.

Summative Assessment

A fi nal summative assessment may be given to learners at the end of the course, and
will be based on the learning outcomes for the course.

This assessment should (indicates what format this assessment takes, for example, a
paper-based assessment, practical, simulation) be completed at the end of the course.
For practical assessments, the practical components of the course must be combined
into an integrated assessment to ensure that learners can demonstrate the entire process.

National Skill Testing Board Exam (NSTB)

After completion of this 390 hour course, the learners will go through NSTB/CTEVT exam
a paper-based written exam and practical exam. Certificates will be awarded after the
successful completion of exams.

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