Page 76 - Canadian House & Home - xxx 2010

FOOD

Best of the West

SIGNATURE DISHES FROM VANCOUVER’S TOP CHEFS
By CLAIRE TANSEY | Location photography by JOHN CULLEN | Food photography by VIRGINIA MACDONALD
Food styling by ASHLEY DENTON | Prop styling by MORGAN MICHENER

As Vancouver welcomes the world to its winter Warren Geraghty of West showcases B.C.’s
playground, we’re celebrating the city’s reputation exceptional local ingredients; while at Maenam,
as a vibrant hub of global cuisine. Three of the city’s Angus An offers the very best in authentic Thai
best young chefs share their favourite dishes (and cuisine. These easy recipes from the pros, focused
wines to match) with us: Neil Taylor of Cibo has the on fresh, delicious ingredients, bring a taste of
city abuzz over his excellent modern Italian fare; Vancouver’s worldly flavours to your table.

West’s Potato
Gnocchi
with Duck Confit
Tender hand-rolled
gnocchi are the stars of
this rich winter appetizer.
Tablecloth, Williams-
Sonoma; plate, napkin,
flatware, wineglass, Crate
& Barrel; pitcher, Cynthia
Findlay Antiques.
PERFECT PAIRING
A medium-bodied
Chianti, such as
Frescobaldi Chianti
Nipozzano.

74 H&H FEBRUARY 2010 SEE SOURCE GUIDE

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