Page 80 - Canadian House & Home - xxx 2010

FOOD

I always focus

on fresh,

seasonal produce,

locally caught

fi sh, free-range

and organic

meats, and

incorporate them

into every dish

— NEIL TAYLOR OF CIBO

Cibo’s Pear and Almond Tart PERFECT PAIRING
Chef Taylor uses an A sweet dessert wine,
unconventional (but very easy) such as Moscato D’Asti.
pastry technique to create
an impossibly buttery, crisp
crust for this superb dessert. cook houseandhome.com
Marble surface, Ciot; Ceramik B
plates, Made; napkins,
Get a collection of recipes from the world’s
Crate & Barrel; cups, saucers,
top chefs and caterers. Click FOOD.
Cynthia Findlay Antiques.
78 H&H FEBRUARY 2010 SEE SOURCE GUIDE

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