Page 82 - Canadian House & Home - xxx 2010

FOOD
Maenam’s
3-Flavour Fish
Chef An’s tribute to Royal
Thai cuisine features
a mouthwatering salty,
sour and spicy sauce
over succulent black cod.
Cork surface, Torlys;
Alessi glass, AT Design
Group; plate, Ikea; black
dish, Made; flatware,
Crate & Barrel.
PERFECT PAIRS MAENAM
A dry German white
1938 West 4th Avenue, Vancouver
wine, such as Riesling
Kabinett. (604) 730-5579 | maenam.ca
Maenam’s Crispy Fried Chef Angus An trained all over
Oysters with Nahm Jim the world before landing in
Sauce Crispy oysters and
a perfectly balanced London at Nahm, the world’s
dipping sauce make this only Michelin-starred Thai
nothing short of addictive. restaurant. Inspired by
Cork surface, Torlys; glass, the traditions and
AT Design Group; plate, Ikea;
flatware, Crate & Barrel. flavours of authentic
Royal Thai cuisine,
PERFECT PAIRS
A dry sparkling wine, he returned home
particularly Riesling. to Vancouver to
open Maenam,
a busy hot
spot serving
outstanding
Thai dishes.

Organic textures like
cork and bamboo
warm up Maenam’s
80 H&H FEBRUARY 2010 sleek, modern design. SEE SOURCE GUIDE

12/9/09 12:00:03 PM
FEB - Food.indd 5
FEB - Food.indd 5 12/9/09 12:00:03 PM