Page 85 - Canadian House & Home - xxx 2010

RECIPES
AS SHOWN ON PAGES 74 TO 80

West’s Potato Gnocchi 2 tbsp olive oil cylinder into ½" pieces, then push each
with Duck Confit 1 cup sliced wild mushrooms piece gently against the back of a fork and
SERVES 4 AS AN APPETIZER Parsley sprigs roll off with your thumb to create grooves.
Chef Geraghty makes a black olive oil to add Sliced Kalamata olives (optional) 3. Prepare a large bowl of ice water, and
a salty hit to this dish, but you can substitute Freshly shaved black truffle (optional) bring a large pot of salted water to a boil. In
sliced olives for a similar flavour. He uses batches, add gnocchi to boiling water. When
fresh B.C. chanterelles when they’re in 1. To make gnocchi, preheat oven to they rise to the top, cook one more minute,
season; any seasonal wild mushroom will 450°F. Poke potato all over with a fork, then remove with a slotted spoon and
work nicely too. Duck confit is available at then bake until tender, about 1 hour. plunge into ice water. Once fully cooled,
butchers and specialty food shops. When it’s cool enough to handle but still drain and reserve gnocchi.
very warm, scrape all flesh away from 4. Pull duck confit from the bone and
1 large russet potato (about 10 oz.) the peel and mash it. Transfer mash separate into small pieces. Heat olive oil in a
1 cup grated Parmesan cheese to a fine-mesh sieve and press it through large non-stick frying pan over medium-high
½ cup all-purpose flour sieve into a bowl. Stir in Parmesan, heat. Add gnocchi and cook, tossing gently,
¼ tsp table salt flour, salt and egg. Season with pepper until golden. Add mushrooms and cook
1 egg and nutmeg. another 2 minutes. Add duck confit and cook
Black pepper 2. Divide potato mixture into three. Dust another 2 minutes or until warmed through.
Freshly grated nutmeg each portion lightly with flour and roll into Divide among 4 warmed bowls. Garnish with
8 oz. duck confit (1-2 legs) a long cylinder about ¾" diameter. Cut each parsley sprigs, olives and truffle. CONTINUED

ONE BAR TAKES CARE OF ABOUT

88 LOADS BEFORE YOU NEED
*
TO REPLACE IT.

89 IF YOU COUNT THE LOAD OFF YOUR MIND.

*Depends on frequency of use and dryer settings.

©2009 P&G

12/7/09 3:41:34 PM
FEB - Recipes.indd 1
FEB - Recipes.indd 1 12/7/09 3:41:34 PM