Page 87 - Canadian House & Home - xxx 2010

RECIPES
AS SHOWN ON PAGES 74 TO 80
1 tbsp white wine vinegar cook potatoes another 15 minutes
Juice of 1 orange or until golden on top.
Salt and pepper 5. Heat a grill pan over medium-high
heat. Brush radicchio quarters with olive
1. Heat 2 tbsp olive oil in a medium frying oil and grill until lightly charred, about
pan over medium-high heat. Add onions 2 minutes per side. Meanwhile, whisk
and sauté until softened and just golden, together 3 tbsp olive oil, honey, white
about 8 minutes. Add garlic and cook wine vinegar, orange juice and salt and
another 2 minutes, then add rosemary pepper in a large bowl. Add grilled radicchio
and thyme and sauté another 1 minute. and cover with plastic wrap for 15 minutes.
Remove from pan and reserve. 6. Slice lamb and serve with potatoes and
2. Wipe out pan and heat another 2 tbsp warm radicchio alongside. Serve with
olive oil over medium-high heat. Season mint sauce if desired.
West’s Braised Lamb lamb with salt and pepper and sear about
with Boulangère Potatoes 4 minutes per side or until deeply golden Cibo’s Buffalo Mozzarella
and Radicchio all over. Reserve. and Mushroom Bruschetta
SERVES 4 3. Preheat oven to 300°F. Use some SERVES 4
Lamb shoulder is an affordable cut that’s of melted butter to grease an 8" x 8" Chef Taylor uses a mixture of wild B.C.
still very flavourful. Chef Geraghty serves casserole dish. Peel potatoes and slice mushrooms, but you can use any
this with homemade mint sauce as well. very thinly, about ¼". Layer in about mushrooms you like.
one-fifth of sliced potatoes. Season
4 tbsp olive oil with salt and pepper and top with 10 oz. mushrooms
2 medium onions, very thinly sliced a layer of about one third of onion mixture. ¼ cup unsalted butter
2 cloves garlic, thinly sliced Repeat, ending with a layer of potatoes, 1 clove garlic, finely chopped
1 tsp finely chopped fresh rosemary and seasoning with salt and pepper 2 tsp chopped fresh thyme
1 tsp finely chopped fresh thyme at each layer. Add chicken stock Salt and pepper
1 small (2–3 lb.) boneless lamb shoulder (it should come about halfway up sides ¼ cup chopped flat-leaf parsley
roast, tied of the pan) and brush top with remaining ½ tsp lemon juice
Salt and pepper butter. Place casserole on a baking sheet 4 1"-thick slices sourdough bread
2 tbsp unsalted butter, melted and place a rack directly over dish. Place 1 whole clove garlic, peeled
3 large russet potatoes lamb on top of rack. Bake about 2 hours Extra virgin olive oil
1 cup chicken stock or until lamb is tender and potatoes are 1 250-g ball buffalo mozzarella, sliced
1 head radicchio, quartered beginning to brown. into 8 pieces
Olive oil (for brushing) 4. Remove lamb and let rest, covered, Aged balsamic vinegar, preferably
3 tbsp olive oil 20 minutes. Meanwhile, increase oven aged 12 years or more
2 tbsp honey temperature to 400°F and continue to Small wedge Pecorino cheese CONTINUED

PERFECT FOR THE PERSON

WHO ALWAYS REMEMBERS

THE DRYER SHEET.

AFTER THE LAUNDRY’S DONE.

And, it’s easy to install. Just stick it and forget it for about 4 months. *
*Depends on frequency of use and dryer settings.

©2009 P&G

12/7/09 3:42:07 PM
FEB - Recipes.indd 2
FEB - Recipes.indd 2 12/7/09 3:42:07 PM